DSpace at KISTKIST Conference Paper2014

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dc.contributor.authorKang, S. W.-
dc.contributor.authorLee, E. H.-
dc.contributor.authorCha, K. H.-
dc.contributor.authorPan, C. H.-
dc.contributor.authorUm, B. H.-
dc.date.accessioned2024-01-12T06:54:15Z-
dc.date.available2024-01-12T06:54:15Z-
dc.date.created2022-03-07-
dc.date.issued2014-09-
dc.identifier.issn0032-0943-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/80310-
dc.languageEnglish-
dc.publisherSociety of Medicinal Plant and Natural Product Research-
dc.titleEvaluating the in vitro bioaccessibility of isoflavones (aglycones, non-conjugated glucosides, and conjugated glucosides) from different soy products under simulated gastrointestinal digestion-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitation62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research, pp.1480-
dc.citation.title62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research-
dc.citation.startPage1480-
dc.citation.endPage1480-
dc.citation.conferencePlaceGE-
dc.citation.conferencePlaceGuimaraes, PORTUGAL-
dc.citation.conferenceDate2014-08-31-
dc.relation.isPartOfPLANTA MEDICA-
dc.identifier.wosid000345550400398-
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KIST Conference Paper > 2014
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