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dc.contributor.authorTrang Thi Vuong-
dc.contributor.authorB.R. Kwon-
dc.contributor.authorB.K. Shin-
dc.contributor.authorEom Jae-In-
dc.contributor.authorPAN CHEOL-HO-
dc.contributor.authorKIM, SANG MIN-
dc.date.accessioned2024-01-12T12:12:37Z-
dc.date.available2024-01-12T12:12:37Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/86671-
dc.languageEnglish-
dc.publisher11.8~10, 부산-
dc.subjectfucoxanthin-
dc.subjectStappia sp.-
dc.subjectextrafatty acid-
dc.subjectco-culture-
dc.titleEffect of Extracellular Fatty Acids from Diatom Phaeodactylum tricornutum in the Co-culture with Marine Bacterium Stappia sp. K01-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국해양바이오학회-
dc.citation.title한국해양바이오학회-
dc.citation.conferencePlaceKO-
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