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dc.contributor.authorKANG DONG HYEON-
dc.contributor.authorKim Min Jin-
dc.contributor.authorDae Sik Jang-
dc.contributor.authorJae Yeol Lee-
dc.contributor.authorJin, Chang Bae-
dc.contributor.authorKIM, HYOUNG JA-
dc.date.accessioned2024-01-12T12:43:40Z-
dc.date.available2024-01-12T12:43:40Z-
dc.date.created2021-09-29-
dc.identifier.issn1226-3311-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/87276-
dc.languageEnglish-
dc.publisher10.19~20, 서울-
dc.titleContent Determination of Marker Components using HPLC-PDA from the Extracts of Hydrangea serrata-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitation한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)-
dc.citation.title한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)-
dc.citation.conferencePlaceKO-
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