Full metadata record

DC Field Value Language
dc.contributor.author엄병헌-
dc.contributor.author박종식-
dc.contributor.author김난희-
dc.date.accessioned2024-01-12T14:03:04Z-
dc.date.available2024-01-12T14:03:04Z-
dc.date.issued2022-03-30-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/88604-
dc.title새싹인삼 재배 및 가공방법-
dc.typePatent-
dc.date.registration2022-03-30-
dc.date.application2019-12-30-
dc.identifier.patentRegistrationNumber10-2382342-0000-
dc.identifier.patentApplicationNumber10-2019-0178295-
dc.publisher.countryKO-
dc.type.iprs특허-
dc.contributor.assignee한국과학기술연구원-
Appears in Collections:
KIST Patent > 2019
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE