Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Koo Song Yi | - |
| dc.contributor.author | Cha, Kwang-Hyun | - |
| dc.contributor.author | KIM, SANG MIN | - |
| dc.contributor.author | PAN CHEOL-HO | - |
| dc.date.accessioned | 2024-01-12T16:34:01Z | - |
| dc.date.available | 2024-01-12T16:34:01Z | - |
| dc.date.created | 2021-09-29 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/91587 | - |
| dc.language | English | - |
| dc.publisher | 한국식품과학회 | - |
| dc.subject | anthocyanins | - |
| dc.subject | purple potato | - |
| dc.subject | red potato | - |
| dc.subject | bioavailability | - |
| dc.title | Bioavailability of anthocyanins from red and purple potatoes under simulated gastrointestinal digestion | - |
| dc.type | Conference | - |
| dc.description.journalClass | 2 | - |
| dc.identifier.bibliographicCitation | 한국식품과학회지 | - |
| dc.citation.title | 한국식품과학회지 | - |
| dc.citation.conferencePlace | KO | - |
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