KIST Library Institutional Repository

Bioavailability of anthocyanins from red and purple potatoes under simulated gastrointestinal digestion

Authors

Koo Song Yi; Cha, Kwang-Hyun; KIM, SANG MIN; PAN CHEOL-HO

Publisher

한국식품과학회

Citation

한국식품과학회지

Keywords

anthocyanins; purple potato; red potato; bioavailability

ISSN

0367-6293

URI

https://pubs.kist.re.kr/handle/201004/91587

Appears in Collections:

KIST Conference Paper > Others

Files in This Item:

There are no files associated with this item.

Export

RIS (EndNote)

XLS (Excel)

XML