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Determination of ethylene oxide in foodstuffs using headspace gas chromatography mass spectrometry (HS-GC-MS)

Authors

Soojin Lee; Haidong Kim; Pyo, Heesoo

Citation

한국분석과학회

Keywords

Ethylene oxide; HS-GC-MS

URI

https://pubs.kist.re.kr/handle/201004/92179

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KIST Conference Paper > Others

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