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dc.contributor.authorKim Sang Min-
dc.contributor.authorKang Kyung Su-
dc.contributor.authorHa in su-
dc.contributor.authorUm jae-in-
dc.contributor.authorChu Won Nho-
dc.contributor.authorJin-Cheol Jeong-
dc.contributor.authorOh-Keun Kwon-
dc.contributor.authorJung-Hwan Nam-
dc.contributor.authorPAN CHEOL-HO-
dc.date.accessioned2024-01-12T18:34:43Z-
dc.date.available2024-01-12T18:34:43Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/93880-
dc.languageEnglish-
dc.subjectColored Potato-
dc.subjectHongyoung-
dc.subjectJayoung-
dc.subjectAnthocyanin-
dc.subjectLC-MS-
dc.subjectHepatoprotection-
dc.titleIdentification of Anthocyanins by LC-MS and Hepatoprotective Effects of Anthocyanin-Rich Fractions from the Colored Potatoes, 'Hongyoung' and 'Jayoung' Cultivars-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation2013 한국응용생명화학회 국제심포지움-
dc.citation.title2013 한국응용생명화학회 국제심포지움-
dc.citation.conferencePlaceKO-
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