DSpace at KIST: The role of Maillard reaction in enhances biological activity of steamed ginsenoside-amino acid mixture

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DC Field	Value	Language
dc.contributor.author	Choi Pil-ju	-
dc.contributor.author	KIM HEEJIN	-
dc.contributor.author	KANG KISUNG	-
dc.contributor.author	Ham, Jungyeob	-
dc.date.accessioned	2024-01-12T19:04:16Z	-
dc.date.available	2024-01-12T19:04:16Z	-
dc.date.created	2021-09-29	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/94401	-
dc.language	English	-
dc.subject	Maillard reaction	-
dc.subject	ginsenoside	-
dc.subject	amino acid	-
dc.title	The role of Maillard reaction in enhances biological activity of steamed ginsenoside-amino acid mixture	-
dc.title.alternative	열처리된 진세노사이드와 아미노산 혼합물의 메일라드반응으로 인한 생리활성의 강화 연구	-
dc.type	Conference	-
dc.description.journalClass	2	-
dc.identifier.bibliographicCitation	대한화학회 의약분과회 동계워크샵	-
dc.citation.title	대한화학회 의약분과회 동계워크샵	-
dc.citation.conferencePlace	KO	-

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