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The role of Maillard reaction in enhances biological activity of steamed ginsenoside-amino acid mixture

Other Titles

열처리된 진세노사이드와 아미노산 혼합물의 메일라드반응으로 인한 생리활성의 강화 연구

Authors

Choi Pil-ju; KIM HEEJIN; KANG KISUNG; Ham, Jungyeob

Citation

대한화학회 의약분과회 동계워크샵

Keywords

Maillard reaction; ginsenoside; amino acid

URI

https://pubs.kist.re.kr/handle/201004/94401

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KIST Conference Paper > Others

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