Monitoring Sweeteners as “stevioside, aspartame, sucralose and M.S.G” in soju by high-performance liquid chromatography

Authors
NAM, YUN SIKA.MARY ROSE REYESWarnadiCHA, KI SUKLEE, KI SOOPARK, HYUN MEELEE, KANG BONG
Citation
대한화학회
Keywords
sweetener; Soju; HPLC
URI
https://pubs.kist.re.kr/handle/201004/101086
Appears in Collections:
KIST Conference Paper > Others
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