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Simultaneous gas chromatographic-mass spectrometric determination of residual antibiotics and antibacterial agents in beef.

Authors

Ryu Jae Chun; Kwon Oh-Seung; Park Jong Sei; J.W. Seo

Citation

The 5th annual convention of Korean society of food hygiene, pp.17 - ?

Keywords

antibiotics; antibacterial; beef; GC/MS

URI

https://pubs.kist.re.kr/handle/201004/112619

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KIST Conference Paper > Others

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