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Effects of High Hydrostatic Pressure on Foods and Biological System

Other Titles

식품 생물 산업에서의 초고압기술 응용

Authors

구송이; 차광현; 이동언

Issue Date

2007-09

Publisher

한국식품과학회

Citation

식품과학과산업, v.40, no.3, pp.23 - 30

Keywords

high hydrostatic pressure (HHP); foods; biological system

ISSN

0257-2397

URI

https://pubs.kist.re.kr/handle/201004/134117

Appears in Collections:

KIST Article > 2007

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