DSpace at KIST: Anticlastogenic effect of baechu (chinese cabbage) kimchi and buchu (leek) kimchi in mitomycin C-induced micronucleus formation by supravital staining of mouse peripheral reticulocytes

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DC Field	Value	Language
dc.contributor.author	류재천	-
dc.contributor.author	박건영	-
dc.date.accessioned	2024-01-21T12:38:36Z	-
dc.date.available	2024-01-21T12:38:36Z	-
dc.date.created	2022-01-10	-
dc.date.issued	2001-03	-
dc.identifier.issn	1225-6307	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/140627	-
dc.title	Anticlastogenic effect of baechu (chinese cabbage) kimchi and buchu (leek) kimchi in mitomycin C-induced micronucleus formation by supravital staining of mouse peripheral reticulocytes	-
dc.title.alternative	Mitomycin C 유도 소핵 생성 유발에 대한 배추김치 및 부추김치 추출물의 마우스 말초혈에서의 억제 효과	-
dc.type	Article	-
dc.description.journalClass	3	-
dc.identifier.bibliographicCitation	Environmental Mutagens & Carcinogens (한국환경성돌연변이발암원학회지), v.21, no.1, pp.51 - 56	-
dc.citation.title	Environmental Mutagens & Carcinogens (한국환경성돌연변이발암원학회지)	-
dc.citation.volume	21	-
dc.citation.number	1	-
dc.citation.startPage	51	-
dc.citation.endPage	56	-
dc.subject.keywordAuthor	baechu (chinese cabbage) kimchi	-

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