DSpace at KIST: Simultaneous determination of preservatives in food by GC/MS

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DC Field	Value	Language
dc.contributor.author	김승기	-
dc.contributor.author	노동석	-
dc.date.accessioned	2024-01-21T15:16:39Z	-
dc.date.available	2024-01-21T15:16:39Z	-
dc.date.created	2022-01-10	-
dc.date.issued	1999-06	-
dc.identifier.issn	1229-1153	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/142124	-
dc.publisher	한국식품위생안전성학회	-
dc.title	Simultaneous determination of preservatives in food by GC/MS	-
dc.title.alternative	Gas chromatography/mass spectrometry 를 이용한 식품보존료의 동시분석방법 연구	-
dc.type	Article	-
dc.description.journalClass	2	-
dc.identifier.bibliographicCitation	한국식품위생안전성학회지, v.14, no.2, pp.140 - 145	-
dc.citation.title	한국식품위생안전성학회지	-
dc.citation.volume	14	-
dc.citation.number	2	-
dc.citation.startPage	140	-
dc.citation.endPage	145	-
dc.subject.keywordAuthor	preservatives	-

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