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Simultaneous determination of preservatives in food by GC/MS

Other Titles

Gas chromatography/mass spectrometry 를 이용한 식품보존료의 동시분석방법 연구

Authors

김승기; 노동석

Issue Date

1999-06

Publisher

한국식품위생안전성학회

Citation

한국식품위생안전성학회지, v.14, no.2, pp.140 - 145

Keywords

preservatives

ISSN

1229-1153

URI

https://pubs.kist.re.kr/handle/201004/142124

Appears in Collections:

KIST Article > Others

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