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dc.contributor.author박호군-
dc.contributor.author이상인-
dc.contributor.author이선현-
dc.contributor.author박현미-
dc.contributor.author이재성-
dc.date.accessioned2024-01-21T18:34:32Z-
dc.date.available2024-01-21T18:34:32Z-
dc.date.created2022-01-10-
dc.date.issued1997-04-
dc.identifier.issn0367-6293-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/143868-
dc.languageKorean-
dc.publisher한국식품과학회-
dc.title한국산과 중국산 고본(藁本)중 정유성분의 정성.정량에 관한 연구-
dc.title.alternativeA study on the qualitative and quantitative analysis of essential oil in Angelicae tenuissimae Radix or Ligustici Rhizoma-
dc.typeArticle-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국식품과학회지, v.29, no.2, pp.189 - 193-
dc.citation.title한국식품과학회지-
dc.citation.volume29-
dc.citation.number2-
dc.citation.startPage189-
dc.citation.endPage193-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassother-
dc.subject.keywordAuthorligustici rhizoma-
dc.subject.keywordAuthorangelicae tenuissimae-
dc.subject.keywordAuthorligustilide-
dc.subject.keywordAuthorsenkyunolide-
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