한국산과 중국산 고본(藁本)중 정유성분의 정성.정량에 관한 연구

Other Titles
A study on the qualitative and quantitative analysis of essential oil in Angelicae tenuissimae Radix or Ligustici Rhizoma
Authors
박호군이상인이선현박현미이재성
Issue Date
1997-04
Publisher
한국식품과학회
Citation
한국식품과학회지, v.29, no.2, pp.189 - 193
Keywords
ligustici rhizoma; angelicae tenuissimae; ligustilide; senkyunolide
ISSN
0367-6293
URI
https://pubs.kist.re.kr/handle/201004/143868
Appears in Collections:
KIST Article > Others
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE