DSpace at KISTKIST ArticleOthers

Full metadata record

DC Field Value Language
dc.contributor.author이정애-
dc.contributor.author노동석-
dc.date.accessioned2024-01-21T18:42:29Z-
dc.date.available2024-01-21T18:42:29Z-
dc.date.created2022-01-10-
dc.date.issued1997-01-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/144005-
dc.titleAnalysis of antioxidants in fatty foods using gas chromatography/mass spectrometry-
dc.title.alternative식품 중 gas chromatography/mass spectrometry를 이용한 산화방지제의 분석에 관한 연구-
dc.typeArticle-
dc.description.journalClass3-
dc.identifier.bibliographicCitation한국식품위생안전성학회지 = Journal of food hygiene and safety, v.12, no.3, pp.210 - 216-
dc.citation.title한국식품위생안전성학회지 = Journal of food hygiene and safety-
dc.citation.volume12-
dc.citation.number3-
dc.citation.startPage210-
dc.citation.endPage216-
dc.subject.keywordAuthorantioxidants-
dc.subject.keywordAuthorGC/MS-
dc.subject.keywordAuthorBHA-
dc.subject.keywordAuthorBHT-
dc.subject.keywordAuthorTBHQ-
dc.subject.keywordAuthorOG-
dc.subject.keywordAuthorPG-
dc.subject.keywordAuthorDTG-
Appears in Collections:
KIST Article > Others
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML
Show Simple Item Record

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE