DSpace at KIST: Modifying effects of components among Korean traditional foods on various animal carcinogenesis models

Full metadata record

DC Field	Value	Language
dc.contributor.author	장자준	-
dc.contributor.author	이민재	-
dc.date.accessioned	2024-01-21T18:44:09Z	-
dc.date.available	2024-01-21T18:44:09Z	-
dc.date.created	2022-01-10	-
dc.date.issued	1997-01	-
dc.identifier.issn	1229-0129	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/144034	-
dc.title	Modifying effects of components among Korean traditional foods on various animal carcinogenesis models	-
dc.title.alternative	각종 동물 발암모델에서 한국인 상용식품성분의 발암수식효과	-
dc.type	Article	-
dc.description.journalClass	3	-
dc.identifier.bibliographicCitation	Journal of Korean Association of Cancer Prevention, v.2, pp.1 - 9	-
dc.citation.title	Journal of Korean Association of Cancer Prevention	-
dc.citation.volume	2	-
dc.citation.startPage	1	-
dc.citation.endPage	9	-
dc.subject.keywordAuthor	red pepper	-

Show Simple Item Record

KIST Library Institutional Repository