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Determination of the chemical constituents to affect the health and taste in bottled drinking waters

Other Titles

먹는샘물 중의 건강과 맛에 영향을 미치는 화학성분의 분석

Authors

이남례; 김영만; 최범석

Issue Date

1997-01

Citation

Analytical Sience & Technology, v.10, no.6, pp.459 - 467

Keywords

water analysis

URI

https://pubs.kist.re.kr/handle/201004/144064

Appears in Collections:

KIST Article > Others

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