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dc.contributor.author노동석-
dc.contributor.author김승기-
dc.contributor.author이정애-
dc.contributor.author정현숙-
dc.contributor.author유보경-
dc.contributor.author박종세-
dc.date.accessioned2024-01-21T20:15:57Z-
dc.date.available2024-01-21T20:15:57Z-
dc.date.created2022-01-10-
dc.date.issued1995-12-
dc.identifier.issn1225-6536-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/144897-
dc.titleGC/MS analysis of saccharin in foods-
dc.title.alternativeGC/MS 를 이용한 식품중 saccharin 의 분석에 관한 연구-
dc.typeArticle-
dc.description.journalClass3-
dc.identifier.bibliographicCitationJournal of Food Hygiene and Safety, v.10, no.4, pp.239 - 247-
dc.citation.titleJournal of Food Hygiene and Safety-
dc.citation.volume10-
dc.citation.number4-
dc.citation.startPage239-
dc.citation.endPage247-
dc.subject.keywordAuthorsaccharin-
dc.subject.keywordAuthoranalysis-
dc.subject.keywordAuthorfood-
dc.subject.keywordAuthorGC/MS-
dc.subject.keywordAuthormethylation-
dc.subject.keywordAuthorsilylation-
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