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dc.contributor.authorPark, Ki Dong-
dc.contributor.authorYun, Ju Young-
dc.contributor.authorHan, Dong Keun-
dc.contributor.authorJeong, Seo Young-
dc.contributor.authorKim, Young Ha-
dc.contributor.authorChoi, Kyu Suk-
dc.contributor.authorKim, Hyoung Mook-
dc.contributor.authorKim, Hack Joo-
dc.contributor.authorKim, Kwang Taek-
dc.date.accessioned2024-01-21T22:10:45Z-
dc.date.available2024-01-21T22:10:45Z-
dc.date.created2021-09-02-
dc.date.issued1994-01-
dc.identifier.issn1058-2916-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/145908-
dc.description.abstractBiologic porcine tissue was modified by coupling sulfonated polyethyl- eneoxide (PEO-SO3) and the effect of modification on calcification was evaluated in vitro and in vivo. The modification process involves grafting PEO-SO3 to porcine valve leaflet either by carbodiimide (EDC) activation or by direct coupling using glutaraldehyde. Thermal property, measured by differential scanning calorimetry, showed that the shrinkage temperature of modified tissue increased compared with control tissue and fresh tissue, suggesting increased thermal stability. Resistance to collagenase digestion revealed that modified tissues have greater resistance to enzyme digestion than do control tissues. In vitro calcification showed that modified tissues have less calcium deposition than do control tissues. In vivo calcification, using a rat subcutaneous implantation model, also showed less calcification of modified tissue than that of control. The resistance of modified tissue to collagenase, higher shrinkage temperature, and reduced calcification, when compared with control tissue, attest to the usefulness of this chemical modification for implantable biologic tissue.Biologic porcine tissue was modified by coupling sulfonated polyethyl-eneoxide (PEO-SO3) and the effect of modification on calcification was evaluated in vitro and in vivo. The modification process involves grafting PEO-SO3 to porcine valve leaflet either by carbodiimide(EDC) activation or by direct coupling using glutaraldehyde. Thermal property, measured by differential scanning calorimetry, showed that the shrinkage temperature of modified tissue increased compared with control tissue and fresh tissue, suggesting increased thermal stability. Resistance to collagenase digestion revealed that modified tissues have greater resistance to enzyme digestion than do control tissues. In vitro calcification showed that modified tissues have less calcium deposition than do control tissues. In vivo calcification, using a rat subcutaneous implantation model, also showed less calcification of modified tissue than that of control. The resistance of modified tissue to collagenase, higher shrinkage temperature, and reduced calcification, when compared with control tissue, attest to the usefulness of this chemical modification for implantable biologic tissue.-
dc.languageEnglish-
dc.publisherJ.B. Lippincott Co, Hagerstown-
dc.subjectCalcification (biochemistry)-
dc.subjectCalorimetry-
dc.subjectChemical modification-
dc.subjectComposition effects-
dc.subjectGrafting (chemical)-
dc.subjectPhysiological models-
dc.subjectThermal effects-
dc.subjectThermodynamic stability-
dc.subjectTissue-
dc.subjectBiologic porcine tissue-
dc.subjectCarbodiimide activation-
dc.subjectCollagenase digestion-
dc.subjectCoupling sulfonated polyethyl-eneoxide-
dc.subjectDifferential scanning calorimetry-
dc.subjectEnzyme digestion-
dc.subjectGlutaraldehyde-
dc.subjectImplantable biologic tissue-
dc.subjectShrinkage temperature-
dc.subjectImplants (surgical)-
dc.subjectcollagenase-
dc.subjectcyanamide-
dc.subjectmacrogol derivative-
dc.subjectanimal experiment-
dc.subjectanimal tissue-
dc.subjectarticle-
dc.subjectcalcification-
dc.subjectchemical modification-
dc.subjectdifferential scanning calorimetry-
dc.subjectenzyme activity-
dc.subjectimplantation-
dc.subjectnonhuman-
dc.subjectpostoperative complication-
dc.subjectrat-
dc.subjectswine-
dc.subjectthermostability-
dc.titleChemical modification of implantable biologic tissue for anti- calcification-
dc.typeArticle-
dc.identifier.doi10.1097/00002480-199407000-00026-
dc.description.journalClass1-
dc.identifier.bibliographicCitationASAIO Journal, v.40, no.3, pp.M377 - M382-
dc.citation.titleASAIO Journal-
dc.citation.volume40-
dc.citation.number3-
dc.citation.startPageM377-
dc.citation.endPageM382-
dc.description.journalRegisteredClassscopus-
dc.identifier.scopusid2-s2.0-0028467536-
dc.type.docTypeArticle-
dc.subject.keywordPlusCalcification (biochemistry)-
dc.subject.keywordPlusCalorimetry-
dc.subject.keywordPlusChemical modification-
dc.subject.keywordPlusComposition effects-
dc.subject.keywordPlusGrafting (chemical)-
dc.subject.keywordPlusPhysiological models-
dc.subject.keywordPlusThermal effects-
dc.subject.keywordPlusThermodynamic stability-
dc.subject.keywordPlusTissue-
dc.subject.keywordPlusBiologic porcine tissue-
dc.subject.keywordPlusCarbodiimide activation-
dc.subject.keywordPlusCollagenase digestion-
dc.subject.keywordPlusCoupling sulfonated polyethyl-eneoxide-
dc.subject.keywordPlusDifferential scanning calorimetry-
dc.subject.keywordPlusEnzyme digestion-
dc.subject.keywordPlusGlutaraldehyde-
dc.subject.keywordPlusImplantable biologic tissue-
dc.subject.keywordPlusShrinkage temperature-
dc.subject.keywordPlusImplants (surgical)-
dc.subject.keywordPluscollagenase-
dc.subject.keywordPluscyanamide-
dc.subject.keywordPlusmacrogol derivative-
dc.subject.keywordPlusanimal experiment-
dc.subject.keywordPlusanimal tissue-
dc.subject.keywordPlusarticle-
dc.subject.keywordPluscalcification-
dc.subject.keywordPluschemical modification-
dc.subject.keywordPlusdifferential scanning calorimetry-
dc.subject.keywordPlusenzyme activity-
dc.subject.keywordPlusimplantation-
dc.subject.keywordPlusnonhuman-
dc.subject.keywordPluspostoperative complication-
dc.subject.keywordPlusrat-
dc.subject.keywordPlusswine-
dc.subject.keywordPlusthermostability-
dc.subject.keywordAuthoranti-calcification-
dc.subject.keywordAuthortissue-
dc.subject.keywordAuthorsulfonated PEO grafting-
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