DSpace at KIST: Mineral content in Sam-Gye-Tang broth according to cooker and boiling time.

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DC Field	Value	Language
dc.contributor.author	김선태	-
dc.contributor.author	박세원	-
dc.contributor.author	유양자	-
dc.date.accessioned	2024-01-21T22:36:46Z	-
dc.date.available	2024-01-21T22:36:46Z	-
dc.date.created	2022-01-10	-
dc.date.issued	1993-02	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/146114	-
dc.title	Mineral content in Sam-Gye-Tang broth according to cooker and boiling time.	-
dc.title.alternative	조리용기와 가열시간에 따른 삼계탕 용출액 중 무기질함량에 관한 연구 =	-
dc.type	Article	-
dc.description.journalClass	3	-
dc.identifier.bibliographicCitation	한국조리학회지 = Korean j. soc. food. sci., v.v. 9, no.no. 1, pp.52 - 56	-
dc.citation.title	한국조리학회지 = Korean j. soc. food. sci.	-
dc.citation.volume	v. 9	-
dc.citation.number	no. 1	-
dc.citation.startPage	52	-
dc.citation.endPage	56	-
dc.subject.keywordAuthor	Sam-Gye-Tang	-
dc.subject.keywordAuthor	mineral content in Sam-Gye-Tang	-
dc.subject.keywordAuthor	mineral analysis in Sam-Gye-Tang	-

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