DSpace at KIST: A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (I). Microbiological assay.

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DC Field	Value	Language
dc.contributor.author	류재천	-
dc.contributor.author	송윤선	-
dc.contributor.author	박종세	-
dc.contributor.author	장준식	-
dc.contributor.author	神保勝彦	-
dc.date.accessioned	2024-01-21T22:38:01Z	-
dc.date.available	2024-01-21T22:38:01Z	-
dc.date.created	2022-01-10	-
dc.date.issued	1993-01	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/146134	-
dc.title	A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (I). Microbiological assay.	-
dc.title.alternative	식육중의 잔류 항생·항균제의 검정에 관한 연구 (I). 생물학적 검정법 =	-
dc.type	Article	-
dc.description.journalClass	3	-
dc.identifier.bibliographicCitation	The Korean Journal of Food Hygiene, v.v. 8, no.no. 1, pp.1 - 8	-
dc.citation.title	The Korean Journal of Food Hygiene	-
dc.citation.volume	v. 8	-
dc.citation.number	no. 1	-
dc.citation.startPage	1	-
dc.citation.endPage	8	-
dc.subject.keywordAuthor	Microbiological assay	-
dc.subject.keywordAuthor	antibiotics	-
dc.subject.keywordAuthor	antibacterials	-
dc.subject.keywordAuthor	meat	-

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