Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 류재천 | - |
| dc.contributor.author | 양종순 | - |
| dc.contributor.author | 서자원 | - |
| dc.contributor.author | 김명수 | - |
| dc.contributor.author | 박종세 | - |
| dc.date.accessioned | 2024-01-21T22:44:00Z | - |
| dc.date.available | 2024-01-21T22:44:00Z | - |
| dc.date.created | 2022-01-10 | - |
| dc.date.issued | 1993-01 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/146234 | - |
| dc.title | A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (II). Simultaneous gas chromatography-mass spectrometry analysis of penicillin G, chloramphenicol and th | - |
| dc.title.alternative | 식육중의 잔류 항생·항균제의 검정에 관한 연구 (II). Penicillin G, chloramphenicol, thiamphenicol의 gas chromatography/mass spectrometry 동시분석 | - |
| dc.type | Article | - |
| dc.description.journalClass | 3 | - |
| dc.identifier.bibliographicCitation | Korean journal of food hygiene, v.8, no.1, pp.9 - 15 | - |
| dc.citation.title | Korean journal of food hygiene | - |
| dc.citation.volume | 8 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 9 | - |
| dc.citation.endPage | 15 | - |
| dc.subject.keywordAuthor | Penicillin G | - |
| dc.subject.keywordAuthor | chloramphenicol | - |
| dc.subject.keywordAuthor | thiamphenicol | - |
| dc.subject.keywordAuthor | gas chromatography/mass spectrometry (GC/MS) | - |
| dc.subject.keywordAuthor | simultaneous analysis | - |
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