Xanthan production by Xanthomonas campestris in continuous fermentation.

Authors
김병홍이필경장호남
Issue Date
1989-01
Citation
Biotechnology letters, v.v. 11, no.no. 8, pp.573 - 578
Keywords
xanthan; polysaccharide; fermentation; continuous culture
URI
https://pubs.kist.re.kr/handle/201004/147468
Appears in Collections:
KIST Article > Others
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