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Study of increase of active ingredient and biological activity through novel processing method of ginger

Authors

Choi Pilju; Kim Kyusun; Ki Sung Kang; Ham, Jungyeob

Publisher

4.18~20, 제주

Citation

대한화학회 학술발표회(춘계)

Keywords

ginger; microwave; OGTT; insulin; shogaol; gingerol

URI

https://pubs.kist.re.kr/handle/201004/87229

Appears in Collections:

KIST Conference Paper > Others

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