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Effect of starch on the identification of gums in Lactic acid bacteria (LAB) powder by GC-MS

Other Titles

GC-MS를 이용한 유산균에서 검류 확인에 미치는 전분의 영향

Authors

LIM JEONG-GYU; Sukyoun Son; Ki sun Yoon; PARK, HYUN MEE

Publisher

6.21~23, 제주

Citation

한국식품과학회

Keywords

starch; Gums; Lactic acid bacteria; GC-MS

URI

https://pubs.kist.re.kr/handle/201004/87839

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KIST Conference Paper > Others

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