Method Validation of Heterocyclic Amines in Oil and Fat Rich Foods Using LC-MS/MS

Authors
YOON HYEOCKJi Mi JungSukyeon SonLee Bo RamChu SeokLEE, KI SOOPARK, HYUN MEE
Publisher
8.17~19, 대구
Citation
한국식품과학회
URI
https://pubs.kist.re.kr/handle/201004/88775
Appears in Collections:
KIST Conference Paper > Others
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