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Protective effects of chlorogenic acid derivatives and coffee extract on hypoxia-induced retinal degeneration

Authors

Jang Holim; Kim Kyung A; Jo Hyung; Ahn Hong Ryul; Lee Eun Ha; Lee Ki Won; Jung Sang Hoon; Lee Chang Y.

Publisher

Institute of Food Technologists

Citation

Journal of food science : an official publication of the Institute of Food Technologists

Keywords

Chlorogenic acid; Coffee; hypoxia; retinal degeneration

ISSN

0022-1147

URI

https://pubs.kist.re.kr/handle/201004/93519

Appears in Collections:

KIST Conference Paper > Others

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