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Impact of high hydrostatic pressure (HHP) on the sulforaphane content in broccoli

Other Titles

브로콜리의 설포라판 함량에 대한 초고압의 효과

Authors

Koo Song Yi; Cha, Kwang-Hyun; Lee, Hee Ju; Kim, Cheol Young; PAN CHEOL-HO; Dong un, Lee

Citation

한국식품과학회

Keywords

broccoli; sulforaphane; HHP

URI

https://pubs.kist.re.kr/handle/201004/102643

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KIST Conference Paper > Others

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