A study on the pretreatment of egg and dried pork for determination of selenium using ICP/MS

Other Titles
ICP/MS 를 이용한 계란 및 건조돼지고기 중 셀렌 분석을 위한 전처리 방법
Authors
박경수김선태
Issue Date
2001-12
Publisher
한국분석과학회
Citation
분석과학 = Analytical Science & Technology, v.14, no.6, pp.465 - 470
Keywords
pretreatment; selenium; egg; dried pork; ICP-MS
ISSN
1225-0163
URI
https://pubs.kist.re.kr/handle/201004/139937
Appears in Collections:
KIST Article > 2001
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