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A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (III). Simultaneous gas chromatography/mass spectrometry analysis of erythromycin and tylosin.

Other Titles

식육중의 잔류 항생·항균제의 검정에 관한 연구 (III). Macrolide 계 항생물질인 erythromycin 과 Tylosin 의 gas chromatography/mass spectrometry 동시분석 =

Authors

류재천; 송윤선; 양종순; 서자원; 김명수; 박종세

Issue Date

1993-01

Citation

The Korean journal of food hygiene, v.v. 8, no.no. 1, pp.17 - 23

Keywords

erythromycin; tylosin; gas chromatography/mass spectrometry; macrolide

URI

https://pubs.kist.re.kr/handle/201004/146138

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KIST Article > Others

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