Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 류재천 | - |
| dc.contributor.author | J.W. Seo | - |
| dc.contributor.author | 송윤선 | - |
| dc.contributor.author | 박종세 | - |
| dc.date.accessioned | 2024-01-22T00:35:02Z | - |
| dc.date.available | 2024-01-22T00:35:02Z | - |
| dc.date.created | 2022-01-10 | - |
| dc.date.issued | 1990-01 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/147188 | - |
| dc.title | Detection and quantitation of residual antibiotics and antibacterial agents in foods. | - |
| dc.type | Article | - |
| dc.description.journalClass | 3 | - |
| dc.identifier.bibliographicCitation | Kor. J. Food Hygiene, v.v. 5, no.no. 3, pp.159 - 164 | - |
| dc.citation.title | Kor. J. Food Hygiene | - |
| dc.citation.volume | v. 5 | - |
| dc.citation.number | no. 3 | - |
| dc.citation.startPage | 159 | - |
| dc.citation.endPage | 164 | - |
| dc.subject.keywordAuthor | antibiotics | - |
| dc.subject.keywordAuthor | antibacterial agents | - |
| dc.subject.keywordAuthor | food | - |
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