KIST Library Institutional Repository

Detection and quantitation of residual antibiotics and antibacterial agents in foods.

Authors

류재천; J.W. Seo; 송윤선; 박종세

Issue Date

1990-01

Citation

Kor. J. Food Hygiene, v.v. 5, no.no. 3, pp.159 - 164

Keywords

antibiotics; antibacterial agents; food

URI

https://pubs.kist.re.kr/handle/201004/147188

Appears in Collections:

KIST Article > Others

Files in This Item:

There are no files associated with this item.

Export

RIS (EndNote)

XLS (Excel)

XML