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dc.contributor.authorKim ki yeon-
dc.contributor.authorLee Kyung min-
dc.contributor.authorChang-Jun Cha-
dc.contributor.authorByoung-In Sang-
dc.contributor.authorYoungsoon Um-
dc.date.accessioned2024-01-12T20:04:33Z-
dc.date.available2024-01-12T20:04:33Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/95540-
dc.languageEnglish-
dc.subjectClostridium tyrobutyricum-
dc.subjectadaptation-
dc.subjectglucose-
dc.subjectxylose-
dc.subjectco-fermentation-
dc.subject2-deoxy-d-glucose-
dc.titleEnhanced Butyric Acid Production by Clostridium tyrobutyricum Adapted on Xylose and 2-deoxy-D-glucose Mixture-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitationInternational Biotechnology Symposium and Exhibition-
dc.citation.titleInternational Biotechnology Symposium and Exhibition-
dc.citation.conferencePlaceZZZ-
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