Enhanced Butyric Acid Production by Clostridium tyrobutyricum Adapted on Xylose and 2-deoxy-D-glucose Mixture

Authors
Kim ki yeonLee Kyung minChang-Jun ChaByoung-In SangYoungsoon Um
Citation
International Biotechnology Symposium and Exhibition
Keywords
Clostridium tyrobutyricum; adaptation; glucose; xylose; co-fermentation; 2-deoxy-d-glucose
URI
https://pubs.kist.re.kr/handle/201004/95540
Appears in Collections:
KIST Conference Paper > Others
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