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Anticlastogenic effect of baechu (chinese cabbage) kimchi and buchu (leek) kimchi in mitomycin C-induced micronucleus formation by supravital staining of mouse peripheral reticulocytes

Other Titles

Mitomycin C 유도 소핵 생성 유발에 대한 배추김치 및 부추김치 추출물의 마우스 말초혈에서의 억제 효과

Authors

류재천; 박건영

Issue Date

2001-03

Citation

Environmental Mutagens & Carcinogens (한국환경성돌연변이발암원학회지), v.21, no.1, pp.51 - 56

Keywords

baechu (chinese cabbage) kimchi

ISSN

1225-6307

URI

https://pubs.kist.re.kr/handle/201004/140627

Appears in Collections:

KIST Article > 2001

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