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Analysis of antioxidants in fatty foods using gas chromatography/mass spectrometry

Other Titles

식품 중 gas chromatography/mass spectrometry를 이용한 산화방지제의 분석에 관한 연구

Authors

이정애; 노동석

Issue Date

1997-01

Citation

한국식품위생안전성학회지 = Journal of food hygiene and safety, v.12, no.3, pp.210 - 216

Keywords

antioxidants; GC/MS; BHA; BHT; TBHQ; OG; PG; DTG

URI

https://pubs.kist.re.kr/handle/201004/144005

Appears in Collections:

KIST Article > Others

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