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GC/MS analysis of saccharin in foods

Other Titles

GC/MS 를 이용한 식품중 saccharin 의 분석에 관한 연구

Authors

노동석; 김승기; 이정애; 정현숙; 유보경; 박종세

Issue Date

1995-12

Citation

Journal of Food Hygiene and Safety, v.10, no.4, pp.239 - 247

Keywords

saccharin; analysis; food; GC/MS; methylation; silylation

ISSN

1225-6536

URI

https://pubs.kist.re.kr/handle/201004/144897

Appears in Collections:

KIST Article > Others

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