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A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (II). Simultaneous gas chromatography-mass spectrometry analysis of penicillin G, chloramphenicol and th

Other Titles

식육중의 잔류 항생·항균제의 검정에 관한 연구 (II). Penicillin G, chloramphenicol, thiamphenicol의 gas chromatography/mass spectrometry 동시분석

Authors

류재천; 양종순; 서자원; 김명수; 박종세

Issue Date

1993-01

Citation

Korean journal of food hygiene, v.8, no.1, pp.9 - 15

Keywords

Penicillin G; chloramphenicol; thiamphenicol; gas chromatography/mass spectrometry (GC/MS); simultaneous analysis

URI

https://pubs.kist.re.kr/handle/201004/146234

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KIST Article > Others

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